Our Staff
The Troutdale Kitchens Team has many years of experience combined to bring you consistent creativity, execution, and quality to your event. All of us share a passion for food and for creating unforgettable dining experiences. Give us the chance to shine and we'll light up any palate!Executive Chef Darrin Shelly
Shelley began his culinary journey at the age of sixteen when he accepted an apprenticeship under the tutelage of Certified Executive Chef, Jamie Kuzio. Jamie, who was twice voted Mountain Empire Chef of the Year, educated Darrin in basic culinary fundamentals and classical techniques. During his apprenticeship, Darrin realized that success in the field of culinary arts requires inspiration and passion, with which knowledge and experience would certainly follow through dedication to the craft.Darrin's devotion and thirst for knowledge propelled him into the kitchens of other renowned East Tennessee Chefs, such as Armond Celentano and Todd Dawn, after completion of his apprenticeship. During this time, he honed his culinary skills and developed his own individual style, gleaning something from each and every chef he worked with. His humble approach to cooking has encouraged him to learn something each and every day.
In 2001, Darrin was offered the position of Sous Chef at the renowned Troutdale Dining Room in Bristol, Tennessee. The Troutdale, already earning a 5-Star rating for both food and service from the Greater Piedmont Epicurean Society, was a great opportunity for Darrin. During his tenure as Sous-Chef, the restaurant earned the prestigious DIRONA Award and Darrin's daily specials were quickly gaining notoriety.
In 2004, Darrin accepted the position of Executive Chef and took the helm of the restaurant's kitchen. Focusing on local and seasonal ingredients and classical techniques, Darrin's inspiration and insistence on using only the best ingredients quickly propelled the restaurant to the forefront of fine dining in Appalachia. His simple food philosophy and respect for the origins of food are showcased in the symphony of flavors in the restaurant's seasonally changing dinner menu and Chef Shelley's Tasting Menus, which highlight the best the area has to offer.
Chef Darrin oversees both Ridgefield Country Club and Johnson City Country Club
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