Truly Unique Dining Experiences - Book your reservations
(This show is LIVE on 90.7FM.) - Visit the WEHC website to hear our show (click on “Listen Live”) This week's guests include: Chef Seth Fleenor [...]
(This show is a rerun of our LIVE airing on Monday.) - Visit the WEHC website to hear our show (click on “Listen Live”) This week’s [...]
(This show is LIVE on 90.7FM.) - Visit the WEHC website to hear our show (click on “Listen Live”) This week's guests include: Chris Walsh (Troutdale [...]
Menu: 1st Course: Seared Scallop Mustard Spaetzle, King Farm Spinach, Bentons Bacon -OR- Parisian Gnocci Duck Confit, Feta Style Goat Cheese, Baby Greens, Glace' [...]
Amuse Bouche (1st Course): Mushroom Bisque Toasted Almonds and Benton’s Bacon Dust 2nd Course (Choice of): Gorgonzola Pear Salad Charred Cranberry Vinaigrette and Toasted [...]
Menu: 1st Course: Gulf oysters on a ½ shell, marinated cucumber, blood orange mignonette -OR- Pan Seared Foie Gras, brioche French toast, sundried cherry, [...]
Amuse Bouche (1st Course): Mushroom Bisque Toasted Almonds and Benton’s Bacon Dust 2nd Course (Choice of): Gorgonzola Pear Salad Charred Cranberry Vinaigrette and Toasted Hazel [...]
(This show is a rerun of our LIVE airing on Monday.) - Visit the WEHC website to hear our show (click on "Listen Live") This [...]
Complimentary hors d'oeuvres by Chef Nate and his team Private Bar Upstairs Over 20 Images will be available to view and purchase, over half [...]
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NEW! "Farm to Table" Radio Show on 90.7FM
Chef Nate Attends West Virginia’s Cast Iron Cook-Off®
Chef Jimmy's Winter Menu Creations
Hale Springs Inn on PBS!
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