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The Troutdale Dining Room • Troutdale Bistro • Troutdale Café • Troutdale Steakhouse at Norton • Troutdale at Ridgefields • Troutdale at JCCC • Troutdale at BCC • Troutdale Catering • The Culinary View


Our Facilities

Each of Troutdale Kitchens' growing family of businesses offers a unique culinary experience.

The Troutdale Dining Room
The Troutdale Dining Room is Troutdale Kitchens flagship Venture. Situated in a completely restored, elegant 1850 Victorian house, the Troutdale offers a unique dining experience. Chef Jassen Campbell and Executive Chef Jeremy Holst seasonal menu is influnced by regional ingredients. Troutdale Dining Room has been awarded the prestigious DiRoNa International Award of Excellence for fourteen years running and has been featured at the prestigious James Beard House in New York City.

Troutdale Bistro
Troutdale Bistro is an Italian influenced bistro concept, featuring housemade pastas, local meat, produce, and cheese. Troutdale Bistro seeks East Tennessee and Southwest Virginia artisans, farmers, and craftsmen whose dedication and passion for food create the finest ingredients possible. We bring these fresh, natural, organic, and sustainable products straight from the farm to your table.

Chef Jassen Campbell and Excutive Chef Chris Walsh work closely with local farms through Appalachian Sustainable Development (ASD) is a not-for-profit organization working in the Appalachian region of Virginia and Tennessee. Formed in 1995, ASD focuses on developing healthy, diverse and ecologically sound economic opportunities through education and training, and the development of cooperative networks and marketing systems. ASD links consumers with farmers and producers and provides hands-on opportunities for learning, advocacy and civic engagement.

Troutdale Café
Troutdale Café is...

Troutdale Steakhouse at Norton
Troutdale Kitchens manages all food and beverages for the Holiday Inn in Norton, VA, and its on-site restaurant, Troutdale Steakhouse at Norton. Under the guidance of Executive Chef Darrin Shelley, Troutdale Steakhouse at Norton brings delicious culinary creations to a breath-taking mountain setting.

Troutdale Catering
Highly recommended by Southern Living Magazine, Troutdale Catering combines innovative culinary ideas with 20 years' catering experience. Our chef Micheal Archdeacon will work closely with you to design a menu that will make your special event truly memorable and within your budget. Our pricing is competitive and our versatility is unmatched.

Troutdale at the Club
Troutdale Kitchens manages all food and beverage services at the Country Club of Bristol in Bristol, TN.

Troutdale at Ridgefields Country Club
Troutdale Kitchens manages all food and beverage services at Ridgefields Country Club in Kingsport, TN. Chef Darrin Shelly and Executive Chef Scottie Bowman masterfully oversees the Troutdale experince for the club members.

Troutdale at Johnson City Country Club
Under the guidance ofChef Darrin Shelly, Troutdale Kitchens manages all food and beverage services at Johnson City Country Club, bring the Troutdale experience to club members.

The Culinary View
The Culinary View is Ben Zandi's popular regional television show. This season we have teamed up with some of the best real estate agents in the area to showcase their premier homes and let Chef Jassen Campbell and Chef Derrin Shelly teach the viewers at home how to cook a 5 star meal in these magnificient kitchens.