Press Resources

Troutdale Kitchens is making history. The Troutdale Dining Room, its five-star restaurant in the heart of Appalachia, opened the eyes and palates of New York's most refined diners in the summer of 2008 by bringing local ingredients and talent and a menu featuring the most elegant and delicious food many at the James Beard House had ever experienced — especially from a Southeastern establishment.

Yes, there is a restaurant in a small town in the mountains that has something to say to the entire food world: Our time is now and we're going for gold. Continue reading... Cooking For James Beard Foundation A Resounding Success.

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External Articles

Troutdale Staff Cooks Up Compliments
by Gary Gray, Bristol Herald Courier 07/11/2008

Troutdale Chef Making Beard House Debut
by Fred Sauceman, Kingsport Times-News 06/04/2008